Zen Asian Fusion

Historic Dilworth

 

1716 Kenilworth Avenue
Charlotte, NC 28203

Phone:  704.358.9688

Fax:  704.358.9798

 

  • We are specializing off-site catering and on-site dinning

 

Holidays

Business Dinner

Fund Raising

Wedding rehearsals

Wedding reception

Baby Showers

Restaurant Rental

 

Tapas/Appetizers Package

 

Choice of three - $13 per person

 

Choice of four - $16 per person

 

Choice of five - $18 per person

 

  • Minimum 20 person

 

crispy pork spring rolls

 

tuna tataki

 

crispy crab and cream cheese spring rolls

 

shrimp shui mai

 

vietnamese summer rolls - Shrimp/Tofu/Tuna

 

chicken satay

 

zen chicken wing

 

asian pork pot stickers

 

tempura shrimp

 

edamame

 

zen house salad

 

dressings - asian sesame vinaigrette - ginger sesame and creamy soy

 

 

Dinner Packages

 

Choice of Two Entrees - $ 16 per person

 

Choice of Three Entrees - $20  per person

 

Choice of four Entreees - $23  per person

 

Choice of five Entreees - $27 per person

 

Zen Package 1 – (Choices of Two appetizers & Two Entrees - $20/person)

 

Zen Package 2 – (Choices of Three appetizers & Two Entrees - $23/person)

 

Zen Package 3 – (Choices of Two appetizers & Three Entrees - $23/person)

 

Zen Package 4 – (Choices of Three appetizers & Three Entrees - $27/person)

 

Zen Package 5 – (Choices of Four appetizers & Three Entrees - $29/person)

 

(Minimum 20 people)

 

  • Small 12” Tres- Leches dessert (up to 16 serving - $45)
  • Large 10” X 20” Tres Leches (up to 36 serving - $85)

 

rice and noodles

 

Pad thai 

national thai noodles with egg, bean sprouts, green onion, ground

roasted peanuts, and tofu

Chicken                                     Shrimp or Scallop  

 

Singapore noodle 

thin rice noodle sautéed with chicken, shrimp, egg, bean sprouts, onions,

red and green peppers in light yellow curry

 

Lo mein noodle  

tossed with mixed vegetables and asian flavor brown sauce

Chicken                                                 Beef or Shrimp

 

Zen fried rice 

stir fried with egg, onions, bean sprouts, carrots, and green peas

Chicken                                     Beef or Shrimp

 

Curry

 

Red curry

sautéed chicken, beef, shrimp or scallop with red curry and

vegetables in a medium spicy light coconut cream sauce

 

Chicken                                                 Beef/Shrimp/Scallop 

 

Green curry

sautéed chicken, beef, shrimp or scallop with green curry and vegetables

in a medium spicy light coconut cream sauce

 

Chicken                                                 Beef/Shrimp/Scallop

 

Salmon in red curry  

grilled salmon filet topped with medium spicy red curry sauce

 

 

Poultry

 

Lemongrass chicken 

grilled seasoned chicken tips with yellow curry, lemongrass, and onion

 

Sesame chicken 

lightly battered sesame chicken in a sweet honey sauce

 

Chicken with broccoli 

in a light brown sauce

 

Chicken with asparagus 

in a light brown sauce

 

Chicken with eggplant

in a spicy garlic sauce

 

Kung pao chicken

in a spicy chili soy sauce with water chestnuts, scallions, peppers, and peanut

 

Thai basil Chicken 

with thai basil, mixed vegetables and mushroom in thai light sweet brown sauce

 

Teriyaki chicken 

grilled chicken tips and Japanese teriyaki sauce

 

 

Beef and Pork

 

Vietnamese beef 

sautéed seasoned beef tenderloin tips with asparagus,

lemongrass and onions

 

Beef with broccoli 

sautéed beef tenderloin tips and broccoli in a light

brown sauce

 

Beef with asparagus 

sautéed beef tenderloin tips and asparagus in a light brown sauce

 

Kung pao beef

sautéed beef tenderloin tips in a spicy chili soy sauce with

water chestnuts, scallions, peppers, and peanut

 

Thai basil beef 

sautéed beef tenderloin tips with thai basil, vegetables and

mushroom in thai light brown sauce

 

Asian pork

grilled seasoned pork tenderloin in a light garlic soy reduction sauce,

served with steamed broccoli

 

 

Shrimp

 

Shrimp with broccoli 

in a light brown sauce 

 

Shrimp with asparagus 

in a light brown sauce 

 

Kung pao shrimp

in a spicy chili soy sauce with water chestnuts, scallions, peppers, and peanut

 

Shrimp and eggplant

in a spicy garlic sauce

 

Thai basil shrimp 

with thai basil, vegetables and mushroom in thai light sweet brown sauce

 

Phoenix and dragon 

sautéed shrimp and chicken with mixed vegetables,

and mushroom in a light brown sauce


 

Fish and Seafood

 

Salmon 

grilled salmon filet with wasabi cream sauce

 

Tilapia and Shrimp  

grilled tilapia filet topped with sautéed shrimp in light

ginger egg white sauce

 

Teriyaki salmon 

grilled salmon with japanese teriyaki sauce

 

Kung pao scallop

in a spicy chili soy sauce with water chestnuts, scallions,

peppers, and peanut

 

Asian paella 

seafood combination of shrimp, scallop, calamari, mussels and chicken with

light coconut yellow curry and jasmine rice

 

 

Vegetarian

 

Pad thai vegetables with tofu  

 

Red curry vegetables with tofu (medium spicy)

 

Green curry vegetables with tofu (medium  spicy)

 

Zen vegetables and tofu fried rice

 

Lo mein vegetables and tofu

 

Sautéed eggplant and tofu in a garlic sauce (medium spicy)

 

Steamed/Sauteed/Grilled mixed vegetables 

 

 

  • In house – 18% gratuities will be included
  • Catering - $50.00 fee for set up cost which includes chaffing dishes, burners, and utensils.
  • If applicable add $40 delivery and pick up service fee.
  • Price per person plus tax and other applicable fees

 

For more catering information contact Phong Luong at 704-358-9688 or email (Pluong@carolina.rr.com)