Appetizers

 

edamame

steamed and lightly salted soybeans  4

 

seaweed salad

light seaweed salad 4

 

sunomono salad

crab, shrimp in cucumber and seavwwed with winaigrette dressing 7

 

chicken lettuce cups

popular asian favorite with chicken, water chestnuts, tofu and lettuce cup   7

 
salt and pepper calamari 
fried calamari served with wasabi aioli and sweet thai chili sauce  8
 
sole blue cheese fried calamari 
fried calamari tossed with blue cheese sauce 8

 

grilled calamari

grilled calamari with onions, peppers, and asian chimichurri sauce 8

 

vietnamese summer rolls

fresh lettuce, rice noodles, mint leaves, and basil wrapped in rice paper, served with peanut dipping sauce

shrimp  6          tofu  5

 

crispy spring roll

filled with minced pork, glass noodles, black mushroom, and carrots, served with sweet thai chili sauce and

 nuoc cham sauce (light fish sauce)   2

 

crispy crab and cream cheese roll

fried crab meat with cream cheese in a crispy wrapper, served with a thai sweet chili and wasabi aioli  2

 

tempura shrimp

lightly battered fried shrimp, served with ponzu sauce  7

 

veggie tempura

mixed vegetables with ponzu sauce  7

 

chicken satay

seasoned chicken kabobs  6

 

asian pot stickers 

pan seared or steamed pork dumplings served with ginger soy dipping sauce   5

 

soft shell crab

lightly battered freid soft shell crab with salt and pepper  8

 

tuna tataki 

seared rare thinly sliced ahi tuna drizzled with ponzu sauce (citrus soy sauce)  8

  

beef tataki

seared rare beef thinly slied drizzled with ponzu sauce (citrus soy sauce) and sesame  8 

 

spicy tuna nacho

seasoned spicy tuna served with fried nacho   8

 

Soups

 

miso soup

tofu and scallions  3

 

chinese hot and sour soup

mushrooms and tofu 3

 

thai shrimp hot and sour soup (tom yum)

shrimp with lemon grass, galangal, lime leaves, and mushrooms in chili paste lime sauce  3

 

pho

tradiotional vietnamese soup with rice noodles, onions,  basil, and bean sprouts. 

lunch              dinner

                        chicken 7.50              chicken small 5   large 8.5

                                 beef, shrimp or scallops 8                              beef or shrimp or scallops small 6    large 9.5

 

Salads

dressings - asian sesame vinaigrette - ginger sesame

 

zen salad 4.5

mixed greens, tomatoes, cucumbers, onions, and bell peppers

chicken  9.5         ahi tuna  10.50       shrimp 10.50      salmon  10.50      scallops  10.50